The 2023 recipient of the Jennifer L. Reed Bioenergy Science Award is Cheyenne Lei, a GLBRC researcher who recently earned a Ph.D. in geography from Michigan State University. Lei is now a research fellow with the Institute for Global Change Biology at the University of Michigan. Read about her long love of geography, her research into agricultural climate impacts, and what this award means to her.
This week we spoke with Leta Landucci, an undergraduate researcher in John Ralph's lab at the University of Wisconsin–Madison, to talk about her research into popular tree enzymes, how her research connects with plant engineering, and her experience working with talented scientists.
This week we spoke with Yanhua Xie, a postdoctoral researcher in the Holly Gibbs lab at the University of Wisconsin–Madison, to talk about why he came to UW-Madison, his recent publications on cropland and irrigation distribution in the U.S. and his plans for the future.
Tim Donohue, UW–Madison professor of bacteriology, has been named director of the Wisconsin Energy Institute. WEI provides leadership in energy and clean technology research, scholarship, education and outreach. The research institute administers collaborative research grants to develop sustainable alternatives to meet society’s ever-growing need for energy and ways to source it.
Bioenergy carbon capture and sequestration can increase biorefinery size and economy when incorporated with energy production factors in the making of biofuels and bioproducts.
Entomology doctoral student Allison Zahorec has found meaning through researching tiny arthropods, helping children overcome fear of insects and experiencing scientists opening up to social justice.
Chemists at the Great Lakes Bioenergy Research Center have developed a new technology that converts biomass into both carbohydrates and lignin-derived aromatic monomers in a single step.
This week we spoke with Balendra Sah, a postdoctoral researcher in Robert Landick’s lab at the University of Wisconsin–Madison, to talk about his research into engineering bacteria to make biofuels and what led him to UW–Madison.
"Restoring current marginal croplands to perennial grasses can immediately begin to reverse and improve these trends, thereby offering a clear solution and pathway to improve agricultural sustainability," says Tyler Lark, a researcher with the GLBRC and UW–Madison’s Nelson Institute of Environmental Studies.
The fungi that live in the seeds and in the leaves of plants play a part in the overall health and productivity of their host plants. That role isn’t well-defined despite big implications of that understanding for farmers and other land managers.
You might know sorghum as an edible grain. But there are some sorghum varieties, grown on marginal land with little water, which were developed specifically to turn their biomass into sustainable biofuel and bioproducts. John Mullet, a biologist at Texas A&M University, tells us how sorghum’s historical — and literal — roots could play a big role in our energy future.
