Yeung and colleagues at Rice, UCLA, Michigan State University and the University of New Mexico counted rare molecules in the atmosphere that contain only heavy isotopes of nitrogen and discovered a planetary-scale tug-of-war between life, the deep Earth and the upper atmosphere that is expressed in atmospheric nitrogen.
Five Great Lakes Bioenergy Research Center (GLBRC) researchers have been named to Clarivate Analytics’ 2017 list of “Highly Cited Researchers”.
When Jim Steele thinks back over the last seven years, from the early research on biofuels, followed by a dream of moving Lactic Solutions LLC technology to the marketplace, and now the acquisition of the company by Lallemand Biofuels & Distilled Spirits (a unit of Lallemand Inc.) last month, he is thankful for the network of UW–Madison entrepreneurial experts.
Michigan State University researchers are experimenting with harvesting seed oil to make biofuels that could someday power our jets and cars.
In a recent study published in the journal The Plant Cell, the researchers show that the chloroplast, where plant photosynthesis occurs, also participates in new ways to provide seed oil precursors.
With up to $1.8 million in funding from the U.S. Department of Energy (DOE), scientists affiliated with the Great Lakes Bioenergy Research Center (GLBRC) will conduct research with the potential to turn woody biomass into an economical source of renewable chemicals.
The U.S. Department of Energy (DOE) has selected the Great Lakes Bioenergy Research Center (GLBRC) for an additional five years of funding to develop sustainable alternatives to transportation fuels and products currently derived from petroleum. The past recipient of roughly $267 million in DOE funding, the GLBRC represents the largest federal grant ever awarded to UW–Madison.
Could cellulosic biofuels – or liquid energy derived from grasses and wood – become a green fuel of the future, providing an environmentally sustainable way of meeting energy needs? Writing today (Thursday, June 29) in Science, researchers at the U.S.
Sometimes, when a science experiment doesn’t work out, unexpected opportunities open up. That’s what Yang Yang and the Benning lab have found in their latest work on sustainable biofuels.
In the world of biofuels research, the baker’s yeast Saccharomyces cerevisiae gets a lot of love, with scientists commonly tweaking the yeast’s fermentative qualities to enhance ethanol production. Researchers at the Great Lakes Bioenergy Research Center (GLBRC), however, are expanding that focus to a broad range of wild yeasts in the genus Saccharomyces.
Winter is no time to flower, which is why so many plants have evolved the ability to wait for the snow to melt before investing precious resources in blooms.