Researchers at the University of Wisconsin–Madison made an unexpected discovery while studying a close relative of the yeast commonly used to ferment beer. The yeast left half its genetic material behind while evolving in the lab.
The nation’s top energy official visited the University of Wisconsin–Madison Friday to see how scientists at the federally-funded Great Lakes Bioenergy Research Center are working to turn plants into sustainable and economical replacements for fossil fuels and petrochemicals.
What comes to mind when you think about curiosity? For today's guest, Sarynna Lopez-Meza, Research Coordinator at the Great Lakes Bioenergy Research Center, her curiosity is what guided her through her career.