Cheyenne Lei wins GLBRC early career award
The Outreach and Service Awards are given annually to members of the Great Lakes Bioenergy Research Center (GLBRC) who have made significant contributions to the Center’s outreach and service mission.
“We know more about Saccharomyces cerevisiae, or brewer’s yeast, than just about any other organism,” says Francesca Gambacorta, a graduate student in Brian Pfleger’s lab at the Great Lakes Bioenergy Research Center.
Biomass can be used to sustainably produce common chemicals instead of oil, but it is unclear which chemicals are most crucial to replace. Now, a Princeton researcher has created a way to rank the chemicals based on the carbon emissions of their production processes.
Thirteen University of Wisconsin–Madison scholars have been elected fellows of the American Association for the Advancement of Science.
MSU scientists have developed a new gene discovery method that is helping them to understand how plants recover from stressful situations in their environments. The approach, which covers big data sets spanning thousands of genes and hundreds of interactions between DNA and proteins, has long-term implications for agricultural productivity and the breeding of more resilient crops.
The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil. However, bioenergy sorghum can provide meaningful relief from both problems, according to a new study by Texas A&M AgriLife Research scientists.
Julia Martien’s philosophy in life is to have fun while trying to make the world a better place. That includes the work she did for her graduate study as part of the Great Lakes Bioenergy Research Center.