The mint family of herbs, which includes sage, rosemary, basil, and even woody plants like teak, offers an invigorating jolt to our senses of smell and taste. Michigan State University researchers have found that these plants have diversified their specialized natural characteristics through the evolution of their chemistry.
Researchers at the University of Wisconsin–Madison are working to develop plant-based fuels that are a key piece of the nation’s blueprint for decarbonizing transportation.
Scientists at the Great Lakes Bioenergy Research Center engineered a new type of poplar with more of a valuable platform chemical and less lignin overall, resulting in wood that is easier to deconstruct and more valuable.
The U.S. Department of Energy (DOE) has announced $178 million for bioenergy research to advance sustainable technology breakthroughs that can improve public health, help address climate change, improve food and agricultural production, and create more resilient supply chains.