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These Jacks-of-all-trades are masters, too
In a landmark study based on one of the most comprehensive genomic datasets ever assembled, a team led by scientists at the University of Wisconsin–Madison and Vanderbilt University offer a possible answer to one of the oldest questions about evol
Bruce Dale
Bruce Dale, Leader of GLBRC's Deconstruction Research Area, talks about biomass pretreatment, and its role in the biofuels pipeline.
MADISON - For thousands of years, bakers and brewers have relied on yeast to convert sugar into alcohol and carbon dioxide. Yet, University of Wisconsin-Madison researchers eager to harness this talent for brewing biofuels have found when it comes to churning through sugars, these budding microbes can be picky eaters.
David Rothamer
GLBRC engine researcher David Rothamer explains the differences between cellulosic ethanol and corn ethanol.
Bruce Dale
Bruce Dale, Leader of GLBRC's Deconstruction Research Area, talks about the age-old discussion of whether cellulosic ethanol is efficient to create.
David Rothamer
GLBRC engine researcher David Rothamer explains what ethanol is and why it's a good fuel.
Doug Landis
Great Lakes Bioenergy Research Center (GLBRC) project area leader Doug Landis talks about biodiversity, why it's important, and why our researchers are looking at how it'll affect the biofuels industry as a whole.
Imagine if farmers could grow plants, press their seeds to extract oil, and use that oil to sustain their farm operations rather than relying on fossil fuels. Building on ten years of research and collaboration, scientists at the Great Lakes Bioenergy Research Center (GLBRC) have isolated an enzyme that brings this scenario one step closer to reality.
Steve Slater
Scientific Programs Manager Steve Slater explains the role of the Great Lakes Bioenergy Research Center (GLBRC).
When a 100-ton supply of feedstock arrives at the biorefinery of the future, the plant manager could open the door to find cellulosic biomass in any number of forms — from corn stover to switchgrass to poplar or miscanthus or mixed prairie grasses and forbs.
For thousands of years, beer and wine lovers have been thankful for yeast, the ethanol-producing microbe that makes their favorite fermented beverages possible. Now, scientists at the Great Lakes Bioenergy Research Center (GLBRC) are working to improve yeast strains that could help make better biofuels.
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