News

Michigan State University is a national leader among universities in the number of endowed faculty positions held by women. Of the 131 endowed positions currently occupied across campus, 24.4 percent are held by women. Nine of those are in the College of Natural Science—four donor-funded positions and five MSU Foundation Professors.

Michaela TerAvest, assistant professor of biochemistry and molecular biology, received $519,357 from NSF’s Division of Engineering to support her project to develop a microbial electrosynthesis platform — a technology that combines renewable electricity storage with carbon capture using bacteria that eat electricity.

Biochemistry professor Richard Amasino has been awarded a Wisconsin Alumni Research Foundation (WARF) Named Professorship.

Behind the successful conversion of biomass to a better biofuel or a new green chemical, there is a carefully chosen solvent. The right solvent not only dissolves biomass but also drives the efficiency of the entire conversion process, resulting in higher yields and a lower bottom line.

AUSTIN, Texas — Building on the success of 10 years of investigation into the production of renewable fuels from plants, the Great Lakes Bioenergy Research Center (GLBRC), led by the University of Wisconsin–Madison, recently embarked on a new mission: to develop sustainable alternatives to transportation fuels and products currently derived from petroleum.

Advances in biofuels research tend to involve reduced costs, greater reagent stability, more diverse and valuable end products, or faster reactions, which often increase product yields as well.

In an article published last summer in Science, researchers at the Great Lakes Bioenergy Research Center (GLBRC) reported on ten years of work assessing the potential climate benefit of producing dedicated bioenergy crops such as switchgrass, poplar, or restored prairie. The mood?

Assistant professor of biochemistry Vatsan Raman was recently named to a list of 44 young researchers featured in Biochemistry’s “Future of Biochemistry” special issue.

Plant biomass contains considerable calorific value but most of it makes up robust cell walls, an unappetising evolutionary advantage that helped grasses to survive foragers and prosper for more than 60 million years.

The trouble is that this robustness still makes them less digestible in the rumen of cows and sheep and difficult to process in bioenergy refineries for ethanol fuel.