2025: The year in bioengery discoveries

Scientists with the Great Lakes Bioenergy Research Center published 94 peer-reviewed journal articles in the past year. These are some of the most notable discoveries and innovations providing foundational knowledge to enable economically and environmentally sustainable production of biofuels from non-food crops.

Machine learning; directed evolution; advanced microscopy; and long-term crop experiments are just some of the techniques GLBRC scientists used to advance our understanding of plants and microbes in the quest to advance bioenergy.

bundles of brown grass arranged in a matrix. trees and sky are visible in the background Researchers used switchgrass grown at the Kellogg Biological Station in Michigan to study how defense mechanisms that protect the plants in the field impede fermentation into biofuels. David Lowry/Michigan State University
A molecular rendering of a homodimer protein complex showing two identical subunits colored in blue (left) and green (right). Each monomer contains bound citrate molecules (yellow spheres) and acetovanillone molecules (orange spheres). A black rectangular box highlights a specific region in the blue subunit, with a measurement indicating "24 Å" distance. The protein structure displays typical secondary structure elements including alpha helices and beta sheets in ribbon representation. GLBRC research revealed a new protein that enables Novosphingobium aromaticivorans (depicted here) and other bacteria to digest a wider array of aromatic compounds that the microbes can convert into valuable chemicals.
  • UW–Madison researchers showed that using oxygen with a catalyst can break apart lignin fragments formed during biomass deconstruction, turning what was a waste product into aromatic molecules that microbes can funnel into useful chemicals.
  • UW–Madison scientists used a systems-level analysis to understand how biomass deconstruction processes affect the microbes tasked with converting plant sugars into fuels.
  • GLBRC researchers showed that microbes can convert chemicals in biomass pretreatment liquors — often treated as a waste product — into high-value chemicals.
  • Using a process known as adaptive laboratory evolution, scientists discovered a new protein that enables microbes to digest a wider array of aromatic chemicals with just a single genetic modification.
  • UW–Madison researchers used advanced microscopic imaging to reveal the inner workings of bacterial cells and improve understanding of mechanisms cells use to store carbon and respond to stress.
Sustainable Bioenergy Cropping Systems
Sustainable Biomass Conversion
Sustainable Field-to-Product Optimization