News
Advancing science through service: GLBRC scientist Trey Sato honored for collaborative leadership
As a microbiologist, Trey Sato occasionally witnesses a genetic interaction, a rare phenomenon that occurs when the combination of two traits results in an impact greater than the sum of its individual parts.
Thirteen University of Wisconsin–Madison scholars have been elected fellows of the American Association for the Advancement of Science.
MSU scientists have developed a new gene discovery method that is helping them to understand how plants recover from stressful situations in their environments. The approach, which covers big data sets spanning thousands of genes and hundreds of interactions between DNA and proteins, has long-term implications for agricultural productivity and the breeding of more resilient crops.
The world faces an increasing amount of carbon dioxide in the atmosphere and a shortage of carbon in the soil. However, bioenergy sorghum can provide meaningful relief from both problems, according to a new study by Texas A&M AgriLife Research scientists.
Julia Martien’s philosophy in life is to have fun while trying to make the world a better place. That includes the work she did for her graduate study as part of the Great Lakes Bioenergy Research Center.
Entomology doctoral student Allison Zahorec has found meaning through researching tiny arthropods, helping children overcome fear of insects and experiencing scientists opening up to social justice.