MADISON — In the Microbial Sciences Building at the University of Wisconsin–Madison, the incredibly efficient eating habits of a fungus-cultivating termite are surprising even to those well acquainted with the...
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March 03, 2010
At the front of her classroom, Rhonda Knapp holds up beakers full of decomposing biomass, explaining how enzymes are working to break down the material.
“Enzymes are everywhere,” explains Knapp,...
March 01, 2010