UW-Madison professor of food science Jim Steele (left) and lab.
Wolfgang Hoffmann / CALS
Wisconsin State Farmer
When Jim Steele thinks back over the last seven years, from the early research on biofuels, followed by a dream of moving Lactic Solutions LLC technology to the marketplace, and now the acquisition of the company by Lallemand Biofuels & Distilled Spirits (a unit of Lallemand Inc.) last month, he is thankful for the network of UW–Madison entrepreneurial experts.
Sustainable Biomass Conversion