David Ryder

Scientific Advisory Board Chair

Formerly a brewer and executive at MillerCoors and Stella Artois, Ryder has spent his career in fermentation research. He also brings unique perspectives to large-scale fermentation technology and bioethanol production from his experience with one of the largest biorefining companies in the country. He holds a Ph.D. in biochemistry from the University of Cape Town, South Africa and the University of Brussels in Belgium.